Set S.M.A.R.T Goals

How many times have you set a goal and within a short period of time forgotten about it? Or worse yet, get frustrated over lack of success and give up? New Year’s resolutions, diets, and contests with ourselves are sometimes the least the effective way to meet a particular goal. We set goals that may seem do-able at the beginning when we are motivated in some way, but then real life sets in and the challenge to meet those lofty goals becomes too much.

I have learned a great way to set goals for myself. It makes them manageable and it holds me accountable for each small step so that I’m not flailing about with no direction. S.M.A.R.T is the acronym for this goal setting technique and it works for anything you might want to achieve.

Smart-Goals

Here’s how to make sure your goal is S.M.A.R.T

S- Is it Specific? Don’t just say “I will eat healthier from now on” instead try “I will eat one less serving of meat a week” that way you have a specific project in mind.

M- Is it Measurable? We won’t know if we’ve met our goal unless we have a way to measure it. “I will eat 1 less serving of meat this week” is measurable. We know at the end of 1 week if we’ve accomplished it or not.  Same goes for weight loss, weight gain, work-out progress, or saving $$.

A- Is it Attainable? Can you do this particular thing in the amount of time you’ve given yourself? Do you really WANT it? This is an important question to ask yourself. Make sure the goals you set are things that can actually be attained by you and more importantly, that you desire them. I mean, do I REALLY want to live on an island, eat fresh pineapple, and do yoga all day on the beach? Yes!

R- Is it Realistic or Relevant? Be really honest with yourself when you look at this aspect. Will you ever be a size 6? Do you want to be? Maybe your body isn’t built to be “thin” so don’t make that your goal, instead make optimal health your goal. Keep things real and be fair to yourself by being honest with your capabilities.

T- Is there a Timeline? Did you set a realistic amount of time to reach your goal? Do you have short term and long term goals? Goals can change daily, weekly, and monthly. Keep track of your progress by recording your progress. Remember, this is a process.

Lastly, Keep a Goal journal and write them down often. The act of writing makes things more “real” and perhaps will spark even more motivation or ideas for other goals. It is also nice to look back at goals you’ve accomplished and allow yourself to feel proud.

Farmer’s Market Finds

Last week was the grand opening of my neighborhood 12South farmer’s market- Yay! This is the one I walked to so much last summer with my dog and bought fresh, local veggies like bok choy, squash, okra, etc to cook immediately. It’s where I was able to experiment so much in the kitchen with good quality produce. It’s a producer’s only market which means the food  is straight from the field and the farmer’s are there selling it- not vendors who ship it in. I am volunteering there this year and will be leading monthly activities around yoga and nutrition- SO excited!

LaChicaNegra LOVES walking with me

LaChicaNegra LOVES walking with me to the market

I am grabbing all of the fresh local strawberries I can because the season is so short. This is my 2nd pint in a week and I wish I had more. They taste NOTHING like the over-sized, rubbery, grocery store berries. They are smaller, sweeter, and juicier! I use them on oatmeal, salads, smoothies, and with yogurt.

local tennessee strawberries

I got these freshly picked organic beets with dirt still on them. I love the greens cooked with coconut oil. They are slightly more bitter than kale but soft like spinach. The beets will be used for, you guessed it- Juicing!!!

fresh organic beets and greens

Even though I haven’t been eating much meat lately, yesterday I was dying for chicken noodle soup. It was chilly and my throat felt scratchy from allergies and all I could think of was my stay-well chicken soup. My bf took me to the downtown farmer’s market to “Wild and Local” a fresh butcher who specialized in local, organic, natural meats of all sorts. I bought a 2.5lb hen and made the soup for supper.

homemade chicken broth

After boiling the whole bird, I de-boned and used the broth full of nutritious root veggies to cook the egg noodles. I threw in some kale leaves toward the end and was able to use my fresh garden herbs: Parsley, cilantro, and rosemary.

There will be many, many more farmer’s markets trips in the next coming months- stay tuned for updates on what’s growing!

Yoga vs The Gym

There almost seems to be 2 different types of people: Yoga people and Gym people.
The “gym people” have their world: Strength, sweat, mirrors, kicking ass, and grunting.  They think yoga is all about chanting and laying on the floor. “Yoga people” have one as well: incense, bliss, inner wisdom, vegetarianism, and bending their limbs into pretzels.  I am stereotyping of course but a lot of people really think that!

carole-ann mobley at studio dakini

As usual, I fit into all of the above:  I love both. I used to think I had to choose one or the other to really be focused.  I would flip flop between the two and take time off yoga when I was really into weight lifting and then I’d miss it so I’d go back to the studio and soon enough I would miss that intense burn I got from lifting. I had my “workout” friends who talked about protein shakes, fitness models, deep squats, and lactic acid. And I had my yoga friends who talked about chakras, alignment, breath, and shivasana.

It slowly dawned on me how much ALIKE yoga practice and lifting really are. How the focus, the commitment, the constant study and learning, the respect, the history, the unwavering passion and discipline that play an important role in both.

Why would anyone shun one for the other? Fear of change? Fear of stepping outside of their comfort zone and letting their minds and bodies experience something different? Everyone knows that cross-training produces the best results and mixing up our physical activity is important. Weight bearing exercise, particularly for women, is extremely important in helping to prevent osteoporosis and other bone fractures.  I’m not sure I can get that from yoga alone.

CA Mobley at Studio dakini

If “gym people” are reluctant to try yoga because they think it’s not going to be a good “workout” then they obviously have never tried Ashtanga, or Bikram which completely kicks my ass! I challenge anyone to try either of those styles of yoga and not be humbled by the mere physical strength and stamina they take. If  ”yoga people” don’t want to go to a gym, think about this: the stronger your muscles in your chest, shoulders, legs, and back get from weights, the deeper and more fully you can go into the postures while protecting your joints. I was told once by a trainer I was too flexible and that was a dangerous way to be with no protection around my ligaments or joints. At the time I had stopped going to the gym and was doing only yoga.

I have finally found an equal and healthy relationship between weight lifting, cardio, and flexibility through yoga.  I am more balanced and my body feels better than it ever has. Can yoga build muscle? Yes, but not like weight bearing exercise. And stretching after a work-out is great but how many people really take time to do that properly?

Find what works for you and then try something new once in awhile. Our bodies change all the time and what once worked may need to be altered or changed for new results. Change is good!

Mashed Curried Cauliflower

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I made this super easy supper the other night: steam cauliflower and drain. Add 1/3 cup nutritional yeast, garlic, almond milk (about 1/3 cup), pinch of curry, turmeric, paprika. Stir well and slightly mash cauliflower to a soft texture. I served with kale and collard greens and a baked sweet potato. It was just enough for a warm spring evening.  Tonight was a different story- I was craving protein.

I honestly don’t think I’ve been getting enough since I haven’t had meat for quite awhile. I’ve been doing a lot of cardio too and I think that’s making my body crave more. It’s totally OK to listen to cravings and figure out what they mean. That’s the beauty of our bodies and how incredibly smart they are! They KNOW what we need and when we need it. And it’s not always ice cream and pizza, we can actually crave nutrients from healthy food.  Cravings can be a good thing!

After a hellish 30 minutes on Jacob’s Ladder at BF’s gym, I was persuaded to have a grilled chicken breast. I made it into a spinach salad with sprouts, avocado and tomato.  I’m happy to say it was super satisfying! Once again, my cravings were right.

grilled chicken spinach salad

I am also experimenting with posting from my Ipad and not sure I like it- that’s why this post looks different.  I have a love/hate/respect relationship with technology and sometimes it wins, sometimes I do. Please check out my facebook page for some new yoga videos I’m posting that show off my cute dogs too!

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Leave Room for Growth

A couple years ago when I parted ways with my longtime corporate career, I had a huge amount of new found space in my life. Not only was my calendar clear, so was my head, my ego and my agenda. I literally had no plans or aspirations and it was a scary feeling. Thankfully, it was beautiful fall weather and I decided to create a new perennial bed in my front lawn.

A lone, scraggly lilac bush stood in the area by the curving walkway to the front door. I began fervently digging up clumps of crab-grass in order to make room for new plants. I didn’t plan or design the space, I just wanted to be busy and not focus on getting my life in order. The garden became a metaphor for where I was at the time; unplanned, uprooted, and not sure what was going to take hold or even blossom.

I moved perennials from my backyard to this new space as well as buying some bargain bin plants at the local nursery. I hastily shoved root balls into the hard ground and shoveled dirt on top, ready for the garden to be up and blooming soon. I needed some type of movement in my life, I was counting on these plants.

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Fall turned into winter and the plants began to die back for the season. The space now just looked like a big patch of ugly lawn that someone had haphazardly taken a shovel to. The weather eventually killed any sign of green and I began to regret what I had done. I didn’t think it would ever recover.

The following season, to my surprise, most of the perennials came back. Not big and strong like I had envisioned, but they survived. I enjoyed a couple coneflowers and my little rosebush gave out more blossoms in it’s new home than before. Again in the fall, I covered the new bed with dried leaves and let it rest while I went about my business of still trying to figure out my life.

This spring, just as things in my life are really beginning to take root and put forth lots of new growth, so is my garden! The little lilac is now a sweet smelling large shrub, the yellow rose has about 100 buds on it, and the other perennials are thick and lush! Everything has filled in so nicely and evenly, it’s hard to believe this was once a bare plot of land I had created out of nothing.

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It reminds me that when things seem slow or empty to not be in such a big hurry to fill them up. To not cram our schedules full of appointments so we leave no room for spontaneity. To leave space and room for things to happen naturally, in their own time, without being crowded out by our own plans.

Banana Nut Protein Bars

Have I told you how much I love “Oh She Glows”? So many great recipes, food photos, and info about vegetarian and vegan cooking. I’m constantly bookmarking recipes to try. Here is one that I found on Pinterest and made this afternoon. I was able to use some ingredients that I normally don’t have, like chia seeds and chocolate chips. Chia seeds are super high in Omega 3 fatty acids and considered a superfood. For being so tiny they are full of minerals and fiber. Toss them in oatmeal, smoothies, and use as a thickener for recipes that call for eggs.

Ingredients for Banana Nut Protein Bars ala “Oh She Glows”

1/2 cup ground buckwheat, 2/3 cup whole oats, 2 tblspn chia seeds, 1/2 cup unsweetened shredded coconut, 1/2 cup walnuts, cinnamon, 2 ripe mashed bananas, 1/2 cup brown rice syrup, vanilla, 1/2 peanut butter, chocolate chips. Pretty much all of my favorite things!!

Banana Nut protein bars

Combine all dry ingredients in a bowl. Use your blender to blend buckwheat to a fine powder.

oats, coconut, chia seeds

Stir in good quality chocolate chips. I didn’t measure, I just scooped some in. My boyfriend was nice enough to buy me the fancy shmancy organic pure dark chocolate chips from the whole foods bins. These for me are a luxury, not the norm.

dark chocolate chip banana protein bars

In a separate bowl combine the wet ingredients. I used one and a half large bananas and salted peanut butter. And of course my pure dark vanilla from Mexico that literally smells like heaven!

brown rice syrup, bananas

Pour wet ingredients into dry and mix well. It will be thick and sticky and pretty fun.

the money shot

Pour (or glob) into an 8 inch greased baking pan and press down with fork.

beautiful sticky oats and chia and banana

Bake at 350 for 20 minutes or until edges are golden.

Banana chocolate chip protein bars

These are SO yummy when eaten straight out of the oven!

Banana chocolate protein bars

The chocolate and chia make them gooey and soft and the nuts and peanut butter give them a substantial texture. Check out my other “oh she glows” recipe post here.

Who else is addicted to Pinterest? I LOVE it!

Weekly Nosh-Up

Happy Spring! I am enjoying the green grass and wild violets that have taken over my backyard and it’s been warm enough to go barefoot, which is my favorite thing in the world!

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I had an interesting food week this week with lots of mini-meals and cravings for green vegetables and comfort food. I guess I was in need of all of it. I enjoyed warm steel cut oats in the mornings as it was still a little chilly here and I know when summer arrives I won’t want hot cereal much. But I also made overnight oats a few times with my new dried goji berries and raw pumpkin seeds. Goji berries are considered one of the superfoods because of all the nutrients and antioxidants in them. They have a slight tartness so they are good in recipes. See a list of more raw superfoods from David Wolfe here.

goji berries in oatmeal

I was also craving greens so I bought: Broccoli, shredded broccoli and carrots, baby bok-choy, kale, and brussel sprouts. I ate the kale and bok choy in coconut oil as usual and I roasted the B.Sprouts with a drizzle of olive oil and topped with slivered almonds. I noshed on them all week, hot and cold.

brussel sprouts w/sliced almonds

For the sweets I was craving, I swirled frozen berries, banana, honey, cinnamon and walnuts into some plain greek yogurt. This has become a daily ritual for me. I want to try shredded coconut in it soon.

berry yogurt swirl

I found some cara cara oranges and bought a huge bag as they are in season right now and won’t be back again until next year. These taste like CANDY to me, they are so hydrating too. I think the extra vitamin C has kept me from getting sick all year while most everyone else I meet has suffered colds or flu.

cara cara orange

Earlier in the week I attended a vegetarian dinner at a local university and got a lot of good ideas I want to try at home. I spent most of the meal trying to figure out the ingredients of what I was eating.

I also visited a new juice bar in my neighborhood (Finally!) called The Urban Juicer

The Urban Juicer

and had a yummy raw cacao powder smoothie. Cacao is another superfood so I guess I’ve had a Super week!!

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